BOOZY SLUSHIES Recipes

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Cucumber Mint Tequila Slush

Citrus Mint Cucumber Mixer
16 oz Cucumber Mixer
⅔ C tequila
1 c water

Place all ingredients in a freezer safe container and freeze for at least 24 hours.  Rim a glass with Tajin and scoop slush into glass and top with tequila or mezcal.

 

Queen Bee Slush

1 quart

1.5 cup vodka
.75 cup Honey Lavender Elixir
.75 cup lemon juice
.75 cup water

Mix all ingredients in a freezer safe container. Spoon frozen slush into a rocks glass and top with seltzer or prosecco.

 

Bourbon Slush-

1 gallon

5 cups brewed tea 40 oz 10 oz
1/2 cup fresh lemon juice 4 oz 1 oz
4 cups orange juice 32 oz 8 oz
1 cup 7 syrup 8 oz 2 oz
3 cups Bourbon 24 oz 6 oz
1 cups water 8 oz 2 oz
Prosecco

Mix first six ingredients and freeze in a plastic container with a lid. Fill glass ½ way with ice. Scoop frozen slush into glass and top with Prosecco or sprite or ginger ale for a less boozy option. Garnish with an orange slice or cherries.

 

Island Time

3 parts pineapple juice
3 parts silver rum
1 part coconut rum
2 part lime juice
1 part 7 spice ss
Healthy shake Fee Bros chocolate Aztec bitters
Healthy shake of Woodford Reserve Sassafras and Sorghum bitters

Place all ingredients in a freezer safe container and freeze for at least 24 hours.  Scoop into glass and top with a dark rum pour over.