Dear Make & Muddle

Our weekly column where we answer questions.

Week 4:

  • This week we are talking about Hot Toddies!  See our FB Live here!  Also check out our blog post here!

 

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Week 3 Question:

  1. From Vickie in NYC:  “I throw an annual fundraising party with a variety of drinks including one house cocktail that I would like to mix beforehand.  I could either batch it or set up a self service bar. Do you have suggestions beyond sangria or punch?  I would like to wow them with something sophisticated.”

See our answers on FB Live here!

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Week 2 Questions:

  1. From Liz F. in Chicago: “If a person wanted to go easier on the liver during the holiday season without missing out on fun boozetimes, what would you suggest? Any lower ABV cocktails with a sherry, wine, or other base?”
  2. From Amy R. in Bangor, Maine: “What non-alcoholic cocktails pair well with alcoholic Cocktails for parties? I don’t want to hand an alcohol free guest a glass of juice while everyone else has fancy shit in my crystal.”

See our answers on FB Live here!  For more info on shrubs, check out our blog post here!

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Week 1 Questions: 

  1. From Lauren B in Nashville- “I see simple syrup as an ingredient and immediately think it will be too sweet.  Am I wrong?”
  2. From Stephanie T in Sommerville, MA- “We have limited space on our bar.  What are the top 3 bitters you would recommend?”