Bourbon Heritage month, Recipes

Lion’s Tail

Lion’s Tail Who doesn’t love a sour? The sour classification of cocktails is one of the oldest and most classic. A sour is technically spirit, sugar, and citrus juice. It has its roots in the early maritime practices of including alcohol in a sailor’s rations. Lemon or lime was added to prevent scurvy- alcohol added… Continue reading Lion’s Tail

Bourbon Heritage month, Recipes

Coffee Punch

The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! This morning the temps lowered 20 degrees and I am thinking about boots and sweaters. #fallelujah This cocktail came about when we were trying to decide what to batch for a Halloween party where we needed to walk the neighborhood with… Continue reading Coffee Punch

Bourbon Heritage month, Recipes

Blue Bells

Blue Bells Here at Make & Muddle we pride ourselves on our 3 ingredients cocktails. We have always wanted to make folks’ lives easier and better by doing the heavy lifting in cocktails. We love creating sophisticated, delicious mixers that allow you to add a spirit and one other ingredient. This cocktail is a great… Continue reading Blue Bells

Bourbon Heritage month, Recipes

The Bishop’s Gambit

The Bishop’s Gambit When our 7 Syrup recipe was in its infancy four years ago, it started as a pumpkin spice liqueur. This cocktail was what I created when I was headed to Halloween at my sister’s house and wanted all the fall flavors and something seasonal. The liqueur ended up being not quite right… Continue reading The Bishop’s Gambit

Bourbon Heritage month, Recipes

Bourbon as Black as my Heart

Bourbon as Black as my Heart Amari (plural for amaro) have a special place in our hearts here at Make & Muddle. Technically an amaro (the Italian word for “bitter”) is an herbal liqueur that is consumed after dinner as a digestif. It was originally made by Italian monks and the recipes were region specific… Continue reading Bourbon as Black as my Heart