Mulled Wine Mulled wine originated in the 2nd century by the Romans who would heat wine to defend their bodies against the cold winter. As its popularity continued to grow throughout the middle ages, Europeans would mix heated wine with spices because they believed it would promote health and avoid sickness. They would also use… Continue reading BH Month, Day 24 – Mulled Wine
The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! Morning temps are dropping 20 degrees, and I am thinking about boots and sweaters. #fallelujah This cocktail came about when planning for a Halloween party. We needed to batch for the masses as we walked the neighborhood with the kiddos and… Continue reading BH Month, Day 22 – Coffee Punch
Total Eclipse of the Heart Turn around....every now and then I get a little bit lonely and you’re never coming ‘round… We are proud Gen Xers here at Make & Muddle. 80’s music is a balm for our souls and a sure fire way for us to end up in a dance party in the… Continue reading BH Month, Day 19 – A Total Eclipse of the Heart
The Bishop’s Gambit When our 7 Syrup recipe was in its infancy five years ago, it started as a pumpkin spice liqueur. This cocktail was what I created when I was headed to Halloween at my sister’s house and wanted all the fall flavors and something seasonal. The liqueur ended up being not quite right… Continue reading BH Month, Day 18 – The Bishop’s Gambit
Red Sangria Wine is probably the earliest alcoholic beverage- all it takes to make wine is to let grape juice sit for a few days and allow the naturally occurring yeasts to do their work. While you will end up with wine- it is not necessarily the highest quality wine. One way to remedy this… Continue reading BH Month, Day 16 – Red Sangria
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