The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! This morning the temps lowered 20 degrees and I am thinking about boots and sweaters. #fallelujah This cocktail came about when we were trying to decide what to batch for a Halloween party where we needed to walk the neighborhood with… Continue reading Coffee Punch
Blue Bells Here at Make & Muddle we pride ourselves on our 3 ingredients cocktails. We have always wanted to make folks’ lives easier and better by doing the heavy lifting in cocktails. We love creating sophisticated, delicious mixers that allow you to add a spirit and one other ingredient. This cocktail is a great… Continue reading Blue Bells
The Bishop’s Gambit When our 7 Syrup recipe was in its infancy four years ago, it started as a pumpkin spice liqueur. This cocktail was what I created when I was headed to Halloween at my sister’s house and wanted all the fall flavors and something seasonal. The liqueur ended up being not quite right… Continue reading The Bishop’s Gambit
The Whiskey Toddy With all of the rain here this week, we are reaching for something warmer. Nothing beats back cold rain like a warm cocktail. The king of warm cocktails is undeniably the hot toddy. Its roots reach back to colonial India where the British appropriated a local beverage made from fermented palm sap… Continue reading Hot Whiskey Toddy
Bourbon as Black as my Heart Amari (plural for amaro) have a special place in our hearts here at Make & Muddle. Technically an amaro (the Italian word for “bitter”) is an herbal liqueur that is consumed after dinner as a digestif. It was originally made by Italian monks and the recipes were region specific… Continue reading Bourbon as Black as my Heart
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