Blog

Bar Set Up, In the Kitchen

Pan Seared Duck Breasts with Cherry Gastrique

Duck has always been a favorite of mine. I love it any way you want to serve it, crispy with a plum sauce and rice pancakes, confit on anything from tacos to poutine, or, in this case, slow pan seared with the crispiest skin and a Spiced Cherry Vanilla Gastrique. Be sure to cook this… Continue reading Pan Seared Duck Breasts with Cherry Gastrique

Bar Set Up, In the Kitchen

Honey Lavender Lemon Cupcakes

Welcome to In the Kitchen with Make & Muddle. Because our cocktail mixer products are crafted using all natural, fresh ingredients, they are a wonderful addition to your spice rack. This week we'll share a recipe each day featuring a Make & Muddle Mixer. Bon appetit! Lemon cupcakes are almost a perfect dessert. They are… Continue reading Honey Lavender Lemon Cupcakes

Uncategorized

The Mint Julep

It is Derby week here in Louisville! That means horses, bourbon, and hats! Here at Make & Muddle, we have been drinking mint juleps since it was warm enough to sit on a porch somewhere. Often folks will run screaming the other directions from mint juleps, stating they are too sweet. Sweetness is a matter… Continue reading The Mint Julep

Bar Set Up

Holiday Classic Final Week- When Harry Met Sally

My habit of “On the side” was finally validated with our last movie in the Holiday Cocktail and Cinema series. “When Harry Met Sally” is the story of two friends that go through a tumultuous journey to finally realize they are truly, deeply, madly in love with each other. This power house cast of Meg… Continue reading Holiday Classic Final Week- When Harry Met Sally