The first time I heard “gin” used in the same cocktail as “toddy”, I was skeptical. Then I had this one and it was a game changer. I prefer the gin toddy to a whiskey toddy, but don’t tell anyone. I would lose my bourbon street cred;-)
Ingredients:
1.5 oz Gin
1 oz Fresh grapefruit juice
1 oz Honey Lavender Elixir
Squirt Fresh lemon juice
Hot water
Grapefruit for garnish
Instructions:
Fill mug with hot water to warm. Once warm, dump water and add all ingredients. Top with boiling water and garnish with lemon or grapefruit wedge or peel.