Ingredients:
1.5 oz Gin
.75 oz Honey Lavender Elixir
.75 oz Fresh lemon juice
Prosecco or other dry bubbles
Lemon twist for garnish
Instructions:
Add first 3 ingredients to a cocktail shaker with ice. Shake until very cold. Strain into a champagne flute. Top with prosecco. Garnish with lemon twist.