This whipped cream is delicious on everything from coffee drinks to pumpkin and pecan pie to hot chocolate.
Ingredients:
1 pint Cold heavy whipping cream
2 Tbs Make & Muddle 7 Syrup
.5 tsp Pure vanilla extract
2 Tbs Confectioner's Sugar
Instructions:
Beat with a hand mixer until stiff peaks form. Or add all ingredients to a cold whipped cream canister like an iSi and process according to manufacturer’s directions.