This cream is decadent in coffee, poured over cake or in a milkshake. You’ll love the sweetness alongside all the baking spices. Mix up a batch, and keep it in your frig. Trust me, it will get used. Make sure to try the Whipped Cream version of this recipe too!
Ingredients:
14 oz Sweetened condensed milk
14 oz Heavy cream or half & half
14 oz Make & Muddle 7 Syrup
1 tsp Vanilla extract
Instructions:
Mix all ingredients in a container to make approximately 1 quart of 7 Cream. Keep refrigerated and enjoy!