This cream is decadent in coffee, poured over cake or in a milkshake. You’ll love the sweetness alongside all the baking spices. Mix up a batch, and keep it in your frig. Trust me, it will get used. Make sure to try the Whipped Cream version of this recipe too!
14 oz Sweetened condensed milk
14 oz Heavy cream or half & half
14 oz Make & Muddle 7 Syrup
1 tsp Vanilla extract
Mix all ingredients in a container to make approximately 1 quart of 7 Cream. Keep refrigerated and enjoy!