More from the Spirit Free/mocktail category. This milkshake is a great fall favorite here. You are welcome to make a boozy version by substituting vanilla vodka for the milk.
Ingredients:
2 cups Vanilla ice cream
.5 cup Pumpkin puree
.25 cup 7 Syrup
.25 cup Milk
.25 cup Softened cream cheese
Instructions:
Place all ingredients in a blender. Blend until smooth. Garnish with 7 Syrup whipped cream. 7 Whipped Cream can be made with 1 pint heavy whipping Cream, 2 Tablespoons 7 Syrup, and .5 teaspoon vanilla extract. Beat with a hand mixer until stiff peaks form. Or add all ingredients to a cold whipped cream canister like an iSi and process according to manufacturer’s directions.