Mexican chocolate is known for its more complex, intense flavor because it’s often made with chiles, nuts and spices. In contemporary Mexican culture, hot chocolate is a frothy, sweet drink flavored with sugar, cinnamon, and sometimes vanilla. While it’s consumed throughout the year, the drink is especially popular for holiday celebrations like Christmas, Three Kings Day, and Día de Los Muertos (Day of the Dead). Our 7 Syrup brings the added flavor to this frozen variation that’s perfect for a Halloween celebration.
Frozen Mexican Hot Chocolate
1 pint Chocolate ice cream
.5 c Milk or vanilla vodka
¼ c Make & Muddle 7 Syrup
Mix everything in a blender. Pour into cups and top with whipped cream and a dusting of cocoa and cinnamon.
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