Mexican chocolate is known for its more complex, intense flavor because it’s often made with chiles, nuts and spices. In contemporary Mexican culture, hot chocolate is a frothy, sweet drink flavored with sugar, cinnamon, and sometimes vanilla. While it's consumed throughout the year, the drink is especially popular for holiday celebrations like Christmas, Three Kings… Continue reading Eat, Drink & Be Scary – Frozen Mexican Hot Chocolate
Category: Mocktail/Zero Proof Recipes
Not imbibing or have guests not imbibing? We believe there is a seat for everyone at the bar, regardless of whether you have spirits in your beverage. Here are a few tried and true favorites for our products! Cheers!
Eat, Drink & Be Scary – Pumpkin Spice Milkshake
Did you know that there are more than 200 million cups of Pumpkin Spice Latte sold every year? Clearly this flavor is a megahit with humanity, so we used our 7 Syrup to create this decadent dessert version. Make two batches for your Halloween festivities - one boozie and another for the kiddos! Pumpkin Milkshake … Continue reading Eat, Drink & Be Scary – Pumpkin Spice Milkshake
Spooky Spotify Playlist
Starting Monday, it's Eat, Drink & Be Scary Week. To get you in the mood, here's the playlist perfect for hanging with your favorite weirdos! It's 15 hours long, and that's A LOT of trick or treating.
January Sour
Dry January continues with this 7 Syrup mocktail. Full of citrus and the bite of black tea, our 7 Syrup is the natural choice for this bright mocktail. January Sour 2.5 oz Orange Juice ¾ oz 7 Syrup 1.5 oz Black Tea ½ oz Lemon or Lime Juice Couple Shakes Cardamom Bitters Add ingredients… Continue reading January Sour
The Meet Cute
When we released our 2 Pepper Agave syrup just before Valentine’s Day, our cocktail of choice for that was called Relationship Juice. When we designed the mocktail, it was, of course, called the Meet Cute, a funny or charming first encounter between a future romantic couple. This mocktail is both charming and witty and a… Continue reading The Meet Cute
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