Three days until Halloween y'all! Carving those pumpkins calls for a smokier, earthier cocktail, and maple syrup and whiskey check those boxes. This fall classic combines the bright of the citrus with the lovely mellow of the maple syrup. We are going to break tradition for this cocktail and choose a whiskey instead of a… Continue reading Eat, Drink & Be Scary – Maple Leaf
Mexican chocolate is known for its more complex, intense flavor because it’s often made with chiles, nuts and spices. In contemporary Mexican culture, hot chocolate is a frothy, sweet drink flavored with sugar, cinnamon, and sometimes vanilla. While it's consumed throughout the year, the drink is especially popular for holiday celebrations like Christmas, Three Kings… Continue reading Eat, Drink & Be Scary – Frozen Mexican Hot Chocolate
When our 7 Syrup recipe was in its infancy five years ago, it started as a pumpkin spice liqueur. This cocktail was what I created when I was headed to Halloween at my sister’s house and wanted all the fall flavors and something seasonal. The liqueur ended up being not quite right, but it did… Continue reading Eat, Drink & Be Scary – The Bishop’s Gambit
Did you know that there are more than 200 million cups of Pumpkin Spice Latte sold every year? Clearly this flavor is a megahit with humanity, so we used our 7 Syrup to create this decadent dessert version. Make two batches for your Halloween festivities - one boozie and another for the kiddos! Pumpkin Milkshake … Continue reading Eat, Drink & Be Scary – Pumpkin Spice Milkshake
This is the season of the witch, y’all! Welcome to Eat, Drink & Be Scary week. We love Halloween because it’s a holiday that can be enjoyed equally by young and old alike, and we’re mere days from that spookiest night of the year. Make & Muddle is here to help you plan your own… Continue reading Let’s Eat, Drink & Be Scary!
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