Usually when I am in the kitchen, I am contemplating how to use ingredients in different ways. This whipped cream recipe happened when the Kentucky Coffee cocktail recipe happened. One minute you are making a coffee, the next you are licking the hand mixer beaters like it is your job because OMG 7 SYRUP WHIPPED… Continue reading Make & Muddle 7 Syrup Whipped Cream
*Rum Infused Brown Butter: 1 cup butter 1 cup good dark rum What is brown Butter? It is butter that has been heated until most of the the moisture in the butter has evaporated and the milk solids left are toasted. To make brown butter- place a stick of butter in a cold stainless… Continue reading Rum Infused Brown Butter Apple Blondies
Our Spiced Cherry Vanilla Syrup adds a depth and layer of flavor to anything. It is a match made in heaven for a cherry cobbler. Serve it warm with a scoop of your favorite vanilla ice cream. Ingredients: 2 16 oz packages frozen cherries, pitted 16 oz Make & Muddle Spiced Cherry Vanilla Syrup 1… Continue reading Spiced Cherry Vanilla Cherry Cobbler
Welcome to In the Kitchen with Make & Muddle. Because our cocktail mixer products are crafted using all natural, fresh ingredients, they are a wonderful addition to your spice rack. This week we'll share a recipe each day featuring a Make & Muddle Mixer. Bon appetit! Lemon cupcakes are almost a perfect dessert. They are… Continue reading Honey Lavender Lemon Cupcakes
Caramel Apple Spiced Pound Cake This cake is the real deal, y'all. Full of fall flavors, delicious, tender, and moist, it is EXACTLY what you want with a cup of coffee...or standing at the kitchen counter, or watching TV, or to take to a gathering. Our 7 Syrup take this recipe to the next… Continue reading Caramel Apple Spice Cake
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