This is the season of the witch, y’all! Welcome to Eat, Drink & Be Scary week. We love Halloween because it’s a holiday that can be enjoyed equally by young and old alike, and we’re mere days from that spookiest night of the year. Make & Muddle is here to help you plan your own… Continue reading Let’s Eat, Drink & Be Scary!
Usually when I am in the kitchen, I am contemplating how to use ingredients in different ways. This whipped cream recipe happened when the Kentucky Coffee cocktail recipe happened. One minute you are making a coffee, the next you are licking the hand mixer beaters like it is your job because OMG 7 SYRUP WHIPPED… Continue reading Make & Muddle 7 Syrup Whipped Cream
Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired, and sometimes… Continue reading BH Month, Day 23 – Buongiorno
The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! Morning temps are dropping 20 degrees, and I am thinking about boots and sweaters. #fallelujah This cocktail came about when planning for a Halloween party. We needed to batch for the masses as we walked the neighborhood with the kiddos and… Continue reading BH Month, Day 22 – Coffee Punch
Kentucky Coffee Everyone knows and loves Irish Coffee. As with all cocktails, its history is a bit murky because...well alcohol. It is rumored to have been officially named in 1945 in an airport bar in Ireland where a bartender took pity on some cold and weary travelers and made them an Irish coffee. We know… Continue reading Bourbon Heritage Month, Day 7 – Kentucky Coffee