Bourbon Heritage month, How To

The Boulevardier

The Boulevardier I feel like we say this about so many cocktails, but one of our favorite cocktails is the Boulevardier. It is a riff on the Negroni allegedly created in Paris by American expat Erskine Gwynne who published a magazine called The Boulevardier. The Traditional recipe calls for equal parts of Bourbon, Campari, and… Continue reading The Boulevardier