The Boulevardier Today we celebrate another classic, the Boulevardier. It is a riff on the Negroni, allegedly created in Paris by American expat Erskine Gwynne who published a magazine called The Boulevardier. The Traditional recipe calls for equal parts of Bourbon, Campari, and Sweet Vermouth. More contemporary versions tend to be more spirit forward. We… Continue reading Bourbon Heritage Month, Day 6 – The Boulevardier
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The Boulevardier
The Boulevardier I feel like we say this about so many cocktails, but one of our favorite cocktails is the Boulevardier. It is a riff on the Negroni allegedly created in Paris by American expat Erskine Gwynne who published a magazine called The Boulevardier. The Traditional recipe calls for equal parts of Bourbon, Campari, and… Continue reading The Boulevardier
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