Bourbon Heritage month, Recipes

Gal Pal

Gal Pal If there is one spirit that we love with Aperol, it is bourbon. This cocktail uses our Honey Lavender Elixir instead of the traditional plain honey syrup. We love what the herbal notes do to this cocktail. This cocktail is what you want after an afternoon of shopping with your crew when you… Continue reading Gal Pal

Bourbon Heritage month, Recipes

Fat Man

Fat Man Sometimes we commemorate shitty things with good cocktails. This cocktail is named after the atomic bomb dropped on Nagasaki. We developed this cocktail in August of 2015 which was the 70th anniversary of the dropping of the bomb. Packing a powerful punch supplied by Old Granddad 114, this cocktail is sweetened with one… Continue reading Fat Man

Bourbon Heritage month, Recipes

Warrant

Warrant You know when you are driving with a random radio station on and all of a sudden a song comes back from the vault and you are like, “OMG I LOVE THIS SONG!!!” This song falls into that category and is definitely a guilty pleasure of ours. She’s my Cherry Pie! We named this… Continue reading Warrant

Bourbon Heritage month, Recipes

Buongiorno

Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired and sometimes… Continue reading Buongiorno

Bourbon Heritage month, Recipes

Lion’s Tail

Lion’s Tail Who doesn’t love a sour? The sour classification of cocktails is one of the oldest and most classic. A sour is technically spirit, sugar, and citrus juice. It has its roots in the early maritime practices of including alcohol in a sailor’s rations. Lemon or lime was added to prevent scurvy- alcohol added… Continue reading Lion’s Tail