The Bishop’s Gambit When our 7 Syrup recipe was in its infancy four years ago, it started as a pumpkin spice liqueur. This cocktail was what I created when I was headed to Halloween at my sister’s house and wanted all the fall flavors and something seasonal. The liqueur ended up being not quite right… Continue reading The Bishop’s Gambit
The Whiskey Toddy With all of the rain here this week, we are reaching for something warmer. Nothing beats back cold rain like a warm cocktail. The king of warm cocktails is undeniably the hot toddy. Its roots reach back to colonial India where the British appropriated a local beverage made from fermented palm sap… Continue reading Hot Whiskey Toddy
Bourbon as Black as my Heart Amari (plural for amaro) have a special place in our hearts here at Make & Muddle. Technically an amaro (the Italian word for “bitter”) is an herbal liqueur that is consumed after dinner as a digestif. It was originally made by Italian monks and the recipes were region specific… Continue reading Bourbon as Black as my Heart
Red Sangria Wine is probably the earliest alcoholic beverage- all it takes to make wine is to let grape juice sit for a few days and allow the naturally occurring yeasts to do their work. While you will end up with wine- it is not necessarily the highest quality wine. One way to remedy this… Continue reading Red Sangria
Total Eclipse of the Heart Turn around....every now and then I get a little bit lonely and you’re never coming ‘round… We are proud Gen Xers here at Make & Muddle. 80’s music is a balm for our souls and a sure fire way for us to end up in a dance party in the… Continue reading A Total Eclipse of the Heart
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