The Whiskey Toddy With all of the rain here this week, we are reaching for something warmer. Nothing beats back cold rain like a warm cocktail. The king of warm cocktails is undeniably the hot toddy. Its roots reach back to colonial India where the British appropriated a local beverage made from fermented palm sap… Continue reading BH Month, Day 29 – Hot Whiskey Toddy
Mulled Wine Mulled wine originated in the 2nd century by the Romans who would heat wine to defend their bodies against the cold winter. As its popularity continued to grow throughout the middle ages, Europeans would mix heated wine with spices because they believed it would promote health and avoid sickness. They would also use… Continue reading BH Month, Day 24 – Mulled Wine
Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired, and sometimes… Continue reading BH Month, Day 23 – Buongiorno
The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! Morning temps are dropping 20 degrees, and I am thinking about boots and sweaters. #fallelujah This cocktail came about when planning for a Halloween party. We needed to batch for the masses as we walked the neighborhood with the kiddos and… Continue reading BH Month, Day 22 – Coffee Punch
Warrant You know when you are driving with a random radio station on and all of a sudden a song comes back from the vault and you are like, “OMG I LOVE THIS SONG!!!” This song falls into that category and is definitely a guilty pleasure of ours. She’s my Cherry Pie! We named this… Continue reading BH Month, Day 21 – Warrant
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