Bourbon Heritage month, Recipes

BH Month, Day 29 – Hot Whiskey Toddy

The Whiskey Toddy With all of the rain here this week, we are reaching for something warmer. Nothing beats back cold rain like a warm cocktail. The king of warm cocktails is undeniably the hot toddy. Its roots reach back to colonial India where the British appropriated a local beverage made from fermented palm sap… Continue reading BH Month, Day 29 – Hot Whiskey Toddy

Bourbon Heritage month, Recipes

BH Month, Day 24 – Mulled Wine

Mulled Wine Mulled wine originated in the 2nd century by the Romans who would heat wine to defend their bodies against the cold winter. As its popularity continued to grow throughout the middle ages, Europeans would mix heated wine with spices because they believed it would promote health and avoid sickness. They would also use… Continue reading BH Month, Day 24 – Mulled Wine

Bourbon Heritage month, Recipes

BH Month, Day 23 – Buongiorno

Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired, and sometimes… Continue reading BH Month, Day 23 – Buongiorno

Bourbon Heritage month, Recipes

BH Month, Day 22 – Coffee Punch

The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! Morning temps are dropping 20 degrees, and I am thinking about boots and sweaters. #fallelujah This cocktail came about when planning for a Halloween party. We needed to batch for the masses as we walked the neighborhood with the kiddos and… Continue reading BH Month, Day 22 – Coffee Punch

Bourbon Heritage month, Recipes

BH Month, Day 20 – Bourbon Slush

Bourbon Slush Remember when, as a kid, you walked into a convenience store that had a wall of slushies, all lined up and calling to you? That is how we feel as grownups about boozy slushies. This was the first recipe we ever designed specifically as a frozen beverage. Since then, we could fill pages… Continue reading BH Month, Day 20 – Bourbon Slush