Bar Set Up

It’s The Great Pumpkin Charlie Brown

All the nostalgia and all the fall fun wrapped up in a 23 min video. We kick off our Holiday Classics Campaign with this 1966 classic. This was always the first movie that sent me into the holiday spirit. The smell of fall, the anticipation of trick-or-treating, the obsessing about a costume, it was so… Continue reading It’s The Great Pumpkin Charlie Brown

Bourbon Heritage month, Recipes

Gal Pal

Gal Pal If there is one spirit that we love with Aperol, it is bourbon. This cocktail uses our Honey Lavender Elixir instead of the traditional plain honey syrup. We love what the herbal notes do to this cocktail. This cocktail is what you want after an afternoon of shopping with your crew when you… Continue reading Gal Pal

Bourbon Heritage month, Recipes

Fat Man

Fat Man Sometimes we commemorate shitty things with good cocktails. This cocktail is named after the atomic bomb dropped on Nagasaki. We developed this cocktail in August of 2015 which was the 70th anniversary of the dropping of the bomb. Packing a powerful punch supplied by Old Granddad 114, this cocktail is sweetened with one… Continue reading Fat Man

Bourbon Heritage month, Recipes

Buongiorno

Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired and sometimes… Continue reading Buongiorno

Bourbon Heritage month, Recipes

Lion’s Tail

Lion’s Tail Who doesn’t love a sour? The sour classification of cocktails is one of the oldest and most classic. A sour is technically spirit, sugar, and citrus juice. It has its roots in the early maritime practices of including alcohol in a sailor’s rations. Lemon or lime was added to prevent scurvy- alcohol added… Continue reading Lion’s Tail