Bourbon as Black as my Heart Amari (plural for amaro) have a special place in our hearts here at Make & Muddle. Technically an amaro (the Italian word for “bitter”) is an herbal liqueur that is consumed after dinner as a digestif. It was originally made by Italian monks and the recipes were region specific… Continue reading BH Month, Day 12 – Bourbon as Black as my Heart
Lion’s Tail Who doesn’t love a sour? The sour classification of cocktails is one of the oldest and most classic. A sour is technically spirit, sugar, and citrus juice. It has its roots in the early maritime practices of including alcohol in a sailor’s rations. Lemon or lime was added to prevent scurvy- alcohol added… Continue reading Bourbon Heritage Month, Day 11 – Lion’s Tail
Maple Leaf This fall classic combines the brightness of citrus with the lovely mellowness of maple syrup. Fall is a great time for reconnecting with friends that have been in the wind all summer. Vacations, sports, trips to the lake, and weekend warrior projects keep most of us busy all summer long. As we start… Continue reading Bourbon Heritage Month, Day 10 – Maple Leaf
Gal Pal Happy Friday y'all! If there is one spirit that we love with Aperol, it is bourbon. This cocktail uses our Honey Lavender Elixir instead of the traditional plain honey syrup. We love what the herbal notes do to this cocktail. This cocktail is what you want after an afternoon of shopping with your… Continue reading Bourbon Heritage Month, Day 9 – Gal Pal
Champagne Americana Not to be a size queen, but size matters, y'all. The shape and size of a glass dictates how we will experience a cocktail or wine. The wider the glass, like a coupe glass, the faster the dissipation, the more we experience all at once. Think of it as a flavor bomb happening… Continue reading Bourbon Heritage Month, Day 8 – Champagne Americana
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