The Many Eyed Ghost Coffee Punch
This is the season of the witch, y’all! This morning the temps lowered 20 degrees and I am thinking about boots and sweaters. #fallelujah This cocktail came about when we were trying to decide what to batch for a Halloween party where we needed to walk the neighborhood with the kiddos and wanted something that was for the masses. We also needed it to give us the extra energy shot we needed to get through the evening with kiddos hopped up on peanut butter cups and sour patch kids that they had for dinner. Anyone that has had to carry a screaming 5 year old out of a party at the end of the evening knows that sugar crash is real, yo.
This punch calls for our 7 Cream. Equal parts sweetened condensed milk, 7 syrup, and half and half. This lives in my fridge all fall and winter. It is amazing. For a fun presentation, check out our skull ice cube trays. You can freeze cold brew instead of water and float coffee skulls in the bowl.
Our bourbon of choice for this cocktail is Old Grandad bottled in bond. Nothing fancy, just a great bottled in bond daily drinker. Recipes link in profile #cheersyall #cocktailevangelists #makeandmuddle #bourbonheritage #fallcocktail #coffeepunch
The Many Eyed Ghost
1 cup Vanilla Vodka
1 cup bonded Old Grandad Bourbon
1 cup 7 cream
3.5 cups cold brew coffee
7 Cream
14 oz can sweetened condensed milk
14 oz 7 syrup
14 oz half and half
Combine all ingredients and mix well. Store in the refrigerator. It is good as long as the expiration date is on the half and half.
