*Rum Infused Brown Butter: 1 cup butter 1 cup good dark rum What is brown Butter? It is butter that has been heated until most of the the moisture in the butter has evaporated and the milk solids left are toasted. To make brown butter- place a stick of butter in a cold stainless… Continue reading Rum Infused Brown Butter Apple Blondies
Our Spiced Cherry Vanilla Syrup adds a depth and layer of flavor to anything. It is a match made in heaven for a cherry cobbler. Serve it warm with a scoop of your favorite vanilla ice cream. Ingredients: 2 16 oz packages frozen cherries, pitted 16 oz Make & Muddle Spiced Cherry Vanilla Syrup 1… Continue reading Spiced Cherry Vanilla Cherry Cobbler
Welcome to In the Kitchen with Make & Muddle. Because our cocktail mixer products are crafted using all natural, fresh ingredients, they are a wonderful addition to your spice rack. This week we'll share a recipe each day featuring a Make & Muddle Mixer. Bon appetit! Lemon cupcakes are almost a perfect dessert. They are… Continue reading Honey Lavender Lemon Cupcakes
We are closing out Bourbon Heritage Month with this simple and delicious cocktail. With just 3 ingredients and a wedge of lime, it can be a go-to that is quick and easy and delicious. Our pick for this cocktail is Wolcott Bourbon. Smooth and accessible at 90 proof, this Sazerac/1792 Barton Bourbon brand is perfect… Continue reading BH Month, Day 30 – Gracious Rickey
The Whiskey Toddy With all of the rain here this week, we are reaching for something warmer. Nothing beats back cold rain like a warm cocktail. The king of warm cocktails is undeniably the hot toddy. Its roots reach back to colonial India where the British appropriated a local beverage made from fermented palm sap… Continue reading BH Month, Day 29 – Hot Whiskey Toddy
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