Kentucky Coffee Everyone knows and loves Irish Coffee. As with all cocktails, its history is a bit murky because...well alcohol. It is rumored to have been officially named in 1945 in an airport bar in Ireland where a bartender took pity on some cold and weary travelers and made them an Irish coffee. We know… Continue reading Kentucky Coffee
Bourbon Cider Slush September is a tough month in the Bluegrass state. We are all so ready for some fall activities and cooler weather, but we are far enough south that summer just won’t let go. Fall teases us with some cooler temps at night and one or two days of less humidity and temps… Continue reading Bourbon Cider Slush
Mulled Wine Mulled wine originated in the 2nd century by the Romans who would heat wine to defend their bodies against the cold winter. As its popularity continued to grow throughout the middle ages, Europeans would mix heated wine with spices because they believed it would promote health and avoid sickness. They would also use… Continue reading Mulled Wine
Maple Leaf Fall screams for smokier, earthier cocktails and Maple Syrup and whiskey check all of those boxes. This fall classic combines the bright of the citrus with the lovely mellow of the Maple Syrup. Fall is a great time for reconnecting with friends that have been in the wind all summer. Vacations, sports, trips… Continue reading Maple Leaf
Champagne Americana Not to be a size queen, but size matters, y'all. The shape and size of a glass dictates how we will experience a cocktail or wine. The wider the glass, like a coupe glass, the faster the dissipation, the more we experience all at once. Think of it as a flavor bomb happening… Continue reading Champagne Americana
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