The Manhattan This classic cocktail takes its name from likely being developed in New York City. The traditional recipe Calls for 2 parts American Whiskey and 1 part sweet vermouth and aromatic bitters. Rye whiskey was probably the most readily available whiskey in the north east at the time the cocktail was created- and through… Continue reading BH Month, Day 17 – The Manhattan
Red Sangria Wine is probably the earliest alcoholic beverage- all it takes to make wine is to let grape juice sit for a few days and allow the naturally occurring yeasts to do their work. While you will end up with wine- it is not necessarily the highest quality wine. One way to remedy this… Continue reading BH Month, Day 16 – Red Sangria
Happy Bourbon Heritage Month, y'all! This month we celebrate all things bourbon here in Kentucky, where we produce 97% of the world's bourbon and 100% of the world's most exceptional bourbon. For those of us that have a love affair with bourbon, September is like Christmas all month. The best releases of rare and… Continue reading Bourbon Heritage Month
Kentucky Mule Mules are hands down one of the most popular cocktails today. In fact, I imagine that you could add any spirit or flavor to a mule and it would sell like hotcakes. The funny thing is that the mule is a totally fabricated drink created to move a back stock of ginger beer… Continue reading Bourbon Heritage Month, Day 15 – The Kentucky Mule
Happy Bourbon Heritage Month, y'all! This month we celebrate all things bourbon here in Kentucky, where we produce 97% of the world's bourbon and 100% of the world's most exceptional bourbon. For those of us that have a love affair with bourbon, September is like Christmas all month. The best releases of rare and… Continue reading Bourbon Heritage Month
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