Holiday Classics Home Cinema Series, How To, Recipes

Sally’s Sangria

Sally's Sangria We sense there is something in the wind...Nightmare Before Christmas is one of our all time favorites and will be on repeat from the middle of September until after Christmas. Much like her, Sally's Sangria is spicy and sweet all at once. Our 7 syrup gives this sangria a depth from all of… Continue reading Sally’s Sangria

Bourbon Heritage month, Recipes

Gal Pal

Gal Pal If there is one spirit that we love with Aperol, it is bourbon. This cocktail uses our Honey Lavender Elixir instead of the traditional plain honey syrup. We love what the herbal notes do to this cocktail. This cocktail is what you want after an afternoon of shopping with your crew when you… Continue reading Gal Pal

Bourbon Heritage month, Recipes

Fat Man

Fat Man Sometimes we commemorate shitty things with good cocktails. This cocktail is named after the atomic bomb dropped on Nagasaki. We developed this cocktail in August of 2015 which was the 70th anniversary of the dropping of the bomb. Packing a powerful punch supplied by Old Granddad 114, this cocktail is sweetened with one… Continue reading Fat Man

Bourbon Heritage month, Recipes

Warrant

Warrant You know when you are driving with a random radio station on and all of a sudden a song comes back from the vault and you are like, “OMG I LOVE THIS SONG!!!” This song falls into that category and is definitely a guilty pleasure of ours. She’s my Cherry Pie! We named this… Continue reading Warrant

Bourbon Heritage month, Recipes

Buongiorno

Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired and sometimes… Continue reading Buongiorno