Buongiorno Brunch cocktails are one of our favorite things here at Make & Muddle. Personally, we love brunch and starting the day off with a cocktail never hurts anyone’s feelings. We also especially like the challenge of creating a lighter, brighter cocktail that eases you in. Mimosas are great, but a little tired, and sometimes… Continue reading BH Month, Day 23 – Buongiorno
The Many Eyed Ghost Coffee Punch This is the season of the witch, y’all! Morning temps are dropping 20 degrees, and I am thinking about boots and sweaters. #fallelujah This cocktail came about when planning for a Halloween party. We needed to batch for the masses as we walked the neighborhood with the kiddos and… Continue reading BH Month, Day 22 – Coffee Punch
Bourbon Slush Remember when, as a kid, you walked into a convenience store that had a wall of slushies, all lined up and calling to you? That is how we feel as grownups about boozy slushies. This was the first recipe we ever designed specifically as a frozen beverage. Since then, we could fill pages… Continue reading BH Month, Day 20 – Bourbon Slush
Total Eclipse of the Heart Turn around....every now and then I get a little bit lonely and you’re never coming ‘round… We are proud Gen Xers here at Make & Muddle. 80’s music is a balm for our souls and a sure fire way for us to end up in a dance party in the… Continue reading BH Month, Day 19 – A Total Eclipse of the Heart
The Bishop’s Gambit When our 7 Syrup recipe was in its infancy five years ago, it started as a pumpkin spice liqueur. This cocktail was what I created when I was headed to Halloween at my sister’s house and wanted all the fall flavors and something seasonal. The liqueur ended up being not quite right… Continue reading BH Month, Day 18 – The Bishop’s Gambit
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