Kentucky Coffee Everyone knows and loves Irish Coffee. As with all cocktails, its history is a bit murky because...well alcohol. It is rumored to have been officially named in 1945 in an airport bar in Ireland where a bartender took pity on some cold and weary travelers and made them an Irish coffee. We know… Continue reading Bourbon Heritage Month, Day 7 – Kentucky Coffee
The Boulevardier Today we celebrate another classic, the Boulevardier. It is a riff on the Negroni, allegedly created in Paris by American expat Erskine Gwynne who published a magazine called The Boulevardier. The Traditional recipe calls for equal parts of Bourbon, Campari, and Sweet Vermouth. More contemporary versions tend to be more spirit forward. We… Continue reading Bourbon Heritage Month, Day 6 – The Boulevardier
Bourbon Slush Remember when, as a kid, you walked into a convenience store that had a wall of slushies, all lined up and calling to you? That is how we feel as grownups about boozy slushies. This was the first recipe we ever designed specifically as a frozen beverage. Since then, we could fill pages… Continue reading Bourbon Slush
Gal Pal If there is one spirit that we love with Aperol, it is bourbon. This cocktail uses our Honey Lavender Elixir instead of the traditional plain honey syrup. We love what the herbal notes do to this cocktail. This cocktail is what you want after an afternoon of shopping with your crew when you… Continue reading Gal Pal
Fat Man Sometimes we commemorate shitty things with good cocktails. This cocktail is named after the atomic bomb dropped on Nagasaki. We developed this cocktail in August of 2015 which was the 70th anniversary of the dropping of the bomb. Packing a powerful punch supplied by Old Granddad 114, this cocktail is sweetened with one… Continue reading Fat Man
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